- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 20 to 25 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22.5 servings
- Calories
- 58
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 80 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 20 to 25 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22.5 servings
- Calories
- 58
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 80 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
