Toasted Baguette

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 20 to 25 toasts
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
  3. Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
Sebastien Rouxel

Eggnog French Toast

7m Easy 98%
CLASS
14m Easy 100%
CLASS
14m Intermediate 96%
CLASS
8m Easy 99%
CLASS

7m Easy 100%
CLASS
2m Easy 95%
CLASS
12m Easy 94%
CLASS