Tomato Feta Salad

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4 pints grape tomatoes, red or mixed colors

1 1/2 cups small-diced red onion (2 onions)

1/4 cup good white wine vinegar

6 tablespoons good olive oil

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1/4 cup chopped fresh basil leaves

1/4 cup chopped fresh parsley leaves

1 1/2 pounds feta cheese