Name: Tomato Feta Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 4 pints grape tomatoes, red or mixed colors; 1 1/2 cups small-diced red onion (2 onions); 1/4 cup good white wine vinegar; 6 tablespoons good olive oil; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh parsley leaves; 1 1/2 pounds feta cheese

Directions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

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Tomato Feta Salad

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