Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Watch how to make this recipe.
Tomato, Mozzarella, and Basil Salad
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 228
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 45 mg
- Sodium
- 359 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 228
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 13 g
- Cholesterol
- 45 mg
- Sodium
- 359 mg
Ingredients
Directions
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
