Tomato, Mozzarella, and Basil Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 to 8 servings
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6 small tomatoes (4 medium)

1 pound fresh mozzarella

10 to 15 basil leaves

3 tablespoons good olive oil

Kosher salt

Freshly ground black pepper


  1. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
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