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Recipe courtesy of Ina Garten

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Total:: 5 min
Prep:: 5 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Directions

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

My Private Notes

Name: Tomato, Mozzarella, and Basil Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 to 8 servings
Ingredients: 6 small tomatoes (4 medium); 1 pound fresh mozzarella; 10 to 15 basil leaves; 3 tablespoons good olive oil; Kosher salt; Freshly ground black pepper