Recipe courtesy of Ina Garten
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Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

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