Turkey Meatloaf

richesstory

Chat GPT making this for 1.5 lbs of ground turkey: <br /><br />Certainly! Here's the adjusted recipe for 1.5 lbs of ground turkey:<br /><br />Ingredients:<br /><br />- 1.5 cups chopped yellow onions (approximately 1 large onion)<br />- 1 tablespoon good olive oil<br />- 1 teaspoon kosher salt<br />- 1/2 teaspoon freshly ground black pepper<br />- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)<br />- 2 tablespoons Worcestershire sauce<br />- 1/4 cup chicken stock<br />- 3/4 teaspoon tomato paste<br />- 1.5 lbs ground turkey breast<br />- 3/4 cup plain dry bread crumbs<br />- 2 extra-large eggs, beaten<br />- 1/4 cup ketchup<br /><br />Directions:<br /><br />1. Preheat the oven to 325 degrees F (165 degrees C).<br />2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 10 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.<br />3. In a large bowl, combine the ground turkey, bread crumbs, eggs, and onion mixture. Mix well until everything is evenly incorporated.<br />4. Shape the mixture into a rectangular loaf on an ungreased sheet pan.<br />5. Spread the ketchup evenly on top of the meatloaf.<br />6. Bake for approximately 1 hour until the internal temperature reaches 160 degrees F (70 degrees C) and the meatloaf is cooked through. (Placing a pan of hot water in the oven under the meatloaf can help prevent the top from cracking.)<br />7. Serve hot, at room temperature, or cold in a sandwich.<br /><br />Enjoy your turkey meatloaf!