White Chocolate Lollipops

  • Level: Easy
  • Total: 2 hr 2 min (including cooling)
  • Active: 20 min
  • Yield: 20 lollipops
Save Recipe


16 ounces very good white chocolate, finely chopped

1/2 cup dried cherries

1/2 cup salted roasted cashews 


Special equipment:
20 lollipop sticks
  1. Preheat the oven to 350 degrees F.
  2. Place a sheet of non-stick silicone or parchment paper on a sheet pan.
  3. Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
  4. Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist. Sprinkle the tops of the lollipops evenly with the cherries and cashews. Set aside to harden. 

Cashew and White Chocolate Brittle with Sichuan Peppercorns

Dried Cherry, Macadamia and White Chocolate Chip Cookies

Cherry Almond White Chocolate Sandwiches

White Chocolate Pistachio Cherry Fudge