Indian Beef and Peas

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2 tablespoons grapeseed oil

1 tablespoon minced ginger

1 medium onion, finely chopped

1/4 cup dried curry leaves

1 tablespoon garam masala

1 teaspoon black mustard seeds

1/2 teaspoon cardamom seeds

1 pound ground beef

A pinch of salt

1 cup frozen peas

6 to 8 savoy cabbage leaves

Sliced green chilies, for garnish

Lemon wedges, for garnish