Indian Scrambled Eggs

Name: Indian Scrambled Eggs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 1 serving
Cuisine: indian
Ingredients: 1 teaspoon vegetable oil; Knob butter; 2 tablespoons finely chopped onion; 1/2 small tomato, chopped; 1/4 green chile or pinch red chile powder, seeded and sliced, optional; 2 eggs, beaten; 1 tablespoon chopped fresh cilantro leaves; Kosher salt

Getting reviews...

Level: Easy
Total: 19 min

Prep: 10 min
Cook: 9 min

Yield: 1 serving

Level: Easy
Total: 19 min

Prep: 10 min
Cook: 9 min

Yield: 1 serving

Ingredients

Deselect All

1 teaspoon vegetable oil

Knob butter

2 tablespoons finely chopped onion

1/2 small tomato, chopped

1/4 green chile or pinch red chile powder, seeded and sliced, optional

2 eggs, beaten

1 tablespoon chopped fresh cilantro leaves

Kosher salt

Directions

Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.