Recipe courtesy of Gourmet Magazine

Individual Cheesecakes

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 cakes
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1 package Vanilla Wafers

2 (8 ounce) packages cream cheese, softened

3/4 cup sugar

2 eggs

1 teaspoon vanilla


  1. Line a 6 cavity muffin tin with cup cake liners. Place 1 Vanilla Wafer in the bottom of each cup cake liner. Cream together the cream cheese, sugar, eggs and vanilla. Fill cupcake liners 3/4 of the way up. Bake in a 375 degree oven for 15 minutes.

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