Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 cakes

Ingredients

Directions

Line a 6 cavity muffin tin with cup cake liners. Place 1 Vanilla Wafer in the bottom of each cup cake liner. Cream together the cream cheese, sugar, eggs and vanilla. Fill cupcake liners 3/4 of the way up. Bake in a 375 degree oven for 15 minutes.

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