- Level: Intermediate
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 650
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 0 g
- Sugar
- 67 g
- Protein
- 7 g
- Cholesterol
- 63 mg
- Sodium
- 272 mg
- Level: Intermediate
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 650
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 90 g
- Dietary Fiber
- 0 g
- Sugar
- 67 g
- Protein
- 7 g
- Cholesterol
- 63 mg
- Sodium
- 272 mg
Ingredients
Brownies:
Icing:
Directions
- Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray.
- To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso powder, chili, powder, and cinnamon. Beat for another minute to evenly distribute.
- Bake for 30 minutes, or until a toothpick inserted near the center comes out clean. Allow the brownies to cool in the pan completely.
- For the Icing: Combine the confectioners' sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium speed until it is very fluffy and the consistency of meringue. This will take about 5 minutes. Put the icing into a disposable plastic bag or use a pastry bag with a fine tip. Carefully cut off a tiny piece of the corner, making a tiny hole.
- To decorate the brownies: Once completely cool, cut the brownies into domino-size pieces, about 1 by 2-inches. Lay the brownies in a domino game pattern on a serving platter. Carefully, pipe small white dots and a line across the middle of the brownie so they look like domino pieces.
