Italian Turkey Pizza

Name: Italian Turkey Pizza
Yield: 16 servings
Cuisine: italian
Ingredients: 1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey; 2 tablespoons cornmeal; 2 pounds whole wheat pizza dough; 1 jar (25 ounce) pizza sauce; 2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano); 1 red bell pepper, thinly sliced; 1 purple onion, thinly sliced

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Level: Easy

Yield: 16 servings

Level: Easy

Yield: 16 servings

Ingredients

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1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey

2 tablespoons cornmeal

2 pounds whole wheat pizza dough

1 jar (25 ounce) pizza sauce

2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano)

1 red bell pepper, thinly sliced

1 purple onion, thinly sliced

Directions

1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.