Recipe courtesy of Stephanie March

Jalapeno Cheese Grits

Name: Jalapeno Cheese Grits
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 servings
Ingredients: 2 cups quick-cooking grits; 2 1/2 cups grated extra-sharp Cheddar; 1 stick unsalted butter; 1 tablespoon hot sauce (recommended: Tabasco); 3 large eggs, well beaten; 2 jalapenos, finely diced; 1/4 cup canned chopped green chiles; Garlic salt

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Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 4 servings

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Ingredients

2 cups quick-cooking grits

2 1/2 cups grated extra-sharp Cheddar

1 stick unsalted butter

1 tablespoon hot sauce (recommended: Tabasco)

3 large eggs, well beaten

2 jalapenos, finely diced

1/4 cup canned chopped green chiles

Garlic salt

Directions

Preheat oven to 350 degrees F.
Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.