Recipe courtesy of Stephanie March

Jalapeno Cheese Grits

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Cook: 1 hr 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 cups quick-cooking grits

2 1/2 cups grated extra-sharp Cheddar

1 stick unsalted butter

1 tablespoon hot sauce (recommended: Tabasco)

3 large eggs, well beaten

2 jalapenos, finely diced

1/4 cup canned chopped green chiles

Garlic salt

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.

Cheese Grits

Shrimp and Grits

Creamy Cheese Grits

Baked Garlic Cheese Grits