Recipe courtesy of Upper Crust Bakery & Cafe

Jalapeno Cornbread Muffin

  • Level: Easy
  • Yield: 6 muffins
  • Total: 40 min
  • Active: 20 min
Advertisement

Ingredients

1 cup pastry flour

1/2 cup yellow cornmeal 

1/8 cup granulated sugar 

1/3 tablespoon baking powder 

1/3 teaspoon baking soda 

1/3 teaspoon salt 

5 ounces buttermilk 

1/3 cup shredded Cheddar

1/3 cup shredded Monterey Jack cheese 

1/8 cup chopped jalapenos 

2 green onions, sliced 

1 large egg 

1/4 bunch fresh cilantro, chopped 

1/4 cup melted butter 

Nonstick cooking spray, for the muffin tin

Directions

  1. Preheat the oven to 350 degrees F.
  2. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
  3. Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

2 Reviews

randee b.

These are the best corn muffins I've ever made!!!!!

See All Reviews