Jalapeno Cornbread Muffin

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1 cup pastry flour

1/2 cup yellow cornmeal 

1/8 cup granulated sugar 

1/3 tablespoon baking powder 

1/3 teaspoon baking soda 

1/3 teaspoon salt 

5 ounces buttermilk 

1/3 cup shredded Cheddar

1/3 cup shredded Monterey Jack cheese 

1/8 cup chopped jalapenos 

2 green onions, sliced 

1 large egg 

1/4 bunch fresh cilantro, chopped 

1/4 cup melted butter 

Nonstick cooking spray, for the muffin tin