Recipe courtesy of Jamie Deen
Episode: Dad Food
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

Pre-heat oven to 350 degrees F.

Add olive oil to a large skillet over medium heat. Once hot, add the onions to the pan and lay them flat on their sides. Cook on each side for 3 to 4 minutes, or until browned, being careful as you flip them. Add chicken stock, balsamic vinegar, garlic, rosemary, and thyme to the pan. Add dots of butter around the pan. Turn the onions in the liquid so they are nice and coated.

Place the skillet in the oven and roast for 25 minutes, stirring on occasion so the onions don't stick to the pan. Roast until the onions are nice and soft and the balsamic is caramelized.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Balsamic Roasted Onions

Recipe courtesy of Sandra Lee

Roasted Balsamic Onions

Recipe courtesy of Melissa d'Arabian

Bistecca with Balsamic Roasted Onions

Recipe courtesy of David Shalleck|Michael Chiarello

Red Onions Roasted with Balsamic and Honey

Recipe courtesy of Tyler Florence

Red Onions Roasted With Balsamic and Honey

Recipe courtesy of Tyler Florence

Bistecca with Balsamic-Roasted Onion Crostini

Recipe courtesy of Michael Chiarello

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories