Recipe courtesy of Jamie Deen
Save Recipe Print
Country Cornbread Dressing with Pecans
Total:
1 hr 10 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a 3 1/2-quart casserole dish with nonstick spray. 

Melt the butter in a large skillet over medium-high heat. Add the celery and onions and saute until beginning to soften, about 5 minutes. Stir in the sage, thyme and garlic and sprinkle with salt and pepper. Saute until very fragrant and all the vegetables are very soft and the onions are translucent, another 3 minutes. Stir in the chopped pecans in the last minute of cooking. Remove from the heat. 

Add the cornbread and country bread to a very large bowl. Add the cooked vegetables and toss together. Whisk together the broth and eggs in a medium bowl and sprinkle with salt and pepper. Pour the mixture over the bread and mix together with a wooden spoon until completely combined. Pour the dressing into the casserole dish and bake until cooked through and golden on top, about 45 minutes.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cornbread Dressing

Recipe courtesy of Ree Drummond

Cornbread Dressing

Recipe courtesy of Sandra Lee

Cornbread Dressing

Recipe courtesy of Ree Drummond

Cornbread Dressing

Recipe courtesy of Claire Robinson

Cornbread Dressing

Recipe courtesy of Gloria Martin

Cornbread Dressing

Recipe courtesy of Claire Robinson

Cornbread Dressing

Recipe courtesy of Curtis Aikens

Country Bread and Sage Dressing

Recipe courtesy of Bobby Flay

Caramelized Onion and Cornbread Dressing

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories