Loading Video...

Fire Roasted Corn Salsa

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 cups
Share This Recipe

Ingredients

3 ears corn, husks removed

1 medium jalapeno, split in half and seeded

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

2 roma tomatoes, diced

1 ripe avocado, diced

1/4 small red onion, diced

Juice of 2 limes

Tortilla chips, for dipping

Directions

  1. Heat a grill to medium-high heat. Add the corn and jalapeno to a sheet tray, drizzle with the olive oil and sprinkle with salt and pepper. Grill on all sides until lightly charred, about 6 minutes total. Remove from the grill and cool for a few minutes until you can handle.
  2. Use your knife to remove the corn kernels from the ears of corn. Finely chop the jalapeno. Add both to a bowl, and then stir in the tomatoes, avocado, red onion and lime juice. Taste for seasoning and adjust as necessary with more salt as needed. Serve with tortilla chips.

Round 2 Recipe - Corn Salsa

Tortilla Crusted Salmon with Fire Roasted Corn Salsa

Fire Roasted Tomato Blender Salsa

Roasted Corn and Tomatillo Salsa

Roasted Corn and Tomatillo Salsa

Roasted Tomato and Corn Salsa

Churrasco with Open Fire Roasted Vegetable Salsa

Squid Tamales with Roasted Corn Salsa