Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
2 cups
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a grill to medium-high heat. Add the corn and jalapeno to a sheet tray, drizzle with the olive oil and sprinkle with salt and pepper. Grill on all sides until lightly charred, about 6 minutes total. Remove from the grill and cool for a few minutes until you can handle.

Use your knife to remove the corn kernels from the ears of corn. Finely chop the jalapeno. Add both to a bowl, and then stir in the tomatoes, avocado, red onion and lime juice. Taste for seasoning and adjust as necessary with more salt as needed. Serve with tortilla chips.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Oven Roasted Corn on the Cob

Recipe courtesy of Tyler Florence

Salsa

Recipe courtesy of Alton Brown

Mango Salsa

Recipe courtesy of Ellie Krieger

Salsa Diablo

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Corn Chowder

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories