Recipe courtesy of Jamie Deen
Episode: Dinner for Two
Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
s: 4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
s: 4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes. Use a spider to remove to a bowl of ice water. Drain well, pat dry and place the beans in a large bowl. Combine with the feta cheese, tomatoes and red onions. 

Toast the almonds in a small skillet, 2 to 3 minutes. Remove to a plate. 

Whisk together the olive oil, red wine vinegar, basil, garlic and some salt and pepper. Pour the dressing over the green beans and sprinkle with the toasted almonds. Let marinate in the refrigerator for 1 hour before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Beans and Bacon

Recipe courtesy of The Neelys

Sauteed Green Beans

Recipe courtesy of Robin Miller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Casserole

Recipe courtesy of Ree Drummond

Fresh Green Bean Casserole

Recipe courtesy of Trisha Yearwood

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories