Two hours of simmering creates well-melded flavor in Jamie Deen's loaded chili. The beef is sprinkled with cumin, chili powder and oregano-making it arguably a star of the dish (but don't tell the beans). Read more at: http://www.foodnetwork.com/recipes/jamie-deen/jamies-award-winning-chili-recipe.html?oc=linkback
Recipe courtesy of Jamie Deen
Episode: Dad's Day Off
Save Recipe Print
Total:
2 hr 35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Garnishes:

Directions

Add the olive oil to a large Dutch oven over medium-high heat. Once hot, add the onions and peppers and saute until soft, about 4 minutes. Add the garlic and saute until just fragrant. Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned. 

Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano. Cook for about 2 minutes. Stir in the tomato paste into the beef; this will "toast" it and give the chili more flavor. Add the beer and stir up any browned bits on the bottom of the pan. Bring to a simmer, and then add the diced tomatoes and beans. Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking. 

Top with shredded cheese, sour cream and chopped green onions before serving.

This recipe has been updated and may differ from what was originally published or broadcast.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Award Winning Competition Barbecue Pork Butt Recipe

Recipe courtesy of Adam Perry Lang

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Jamie's Chili

Recipe courtesy of Jamie Deen

Award Winning Pizza

Recipe courtesy of Giorgio Giove

Award Winning Pizza

Recipe courtesy of Giorgio Giove

Wee Willy's Award Winning Sauce

Recipe courtesy of Bill Scanlan|Lana Scanlan

Charmoon's Award Winning Grilled Portobellos

Recipe courtesy of Charmoon Richardson

Browse Reviews By Keyword

          Latest Stories