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Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the chili powder, dried oregano, smoked paprika and cayenne pepper. Mix until well combined. Sprinkle over the boiled peanuts.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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