Recipe courtesy of Jamie Deen
Episode: Dad's Day Off
Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Cook:
1 hr 5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Cook:
1 hr 5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes. 

Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Pie Crust

Recipe courtesy of Alton Brown

Salted Caramel Banana Pudding Pie

Recipe courtesy of Anne Thornton

Salted Caramel Milk Chocolate Cake

Recipe courtesy of Anne Thornton

Pecan Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories