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Tomato and Radish Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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1 bunch radishes, trimmed and sliced very thin 

2 stalks celery, inner stalk with leaves, sliced (leaves too!) 

2 quarts grape tomatoes, sliced in half 

4 green onions, thinly sliced 

One 8-ounce container mini mozzarella balls, drained 

1/4 cup extra-virgin olive oil 

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper


  1. Add the radishes, celery, tomatoes, green onions and mozzarella in a medium bowl and toss together. Drizzle with the olive oil and season liberally with salt and pepper.