Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
20 latkes
Level:
Intermediate

Ingredients

Directions

Peel potatoes and place in cold water. Using a box grater, grate potatoes and onions into large bowl.

Transfer potato-and-onion mixture to a colander set over a bowl, and squeeze out excess moisture. Return mixture to bowl. Starchy sediment can be added back to mixture, if desired.

In separate bowl, combine eggs, matzo meal or flour, fresh dill, if using, and salt and pepper, to taste. Combine all ingredients, adding more matzo meal if mixture is too wet.

In large skillet, heat 1/2-inch oil (or chicken fat) over medium-high heat. Drop tablespoon or serving spoon-size portions of mixture into hot oil, and press down with spoon to flatten. Fry until brown and crispy on edges; turn until golden brown on each side, cooking 3 minutes per side. Remove to paper towels to drain. Serve immediately with applesauce and sour cream.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories