Creamy Parmesan Mustard Dip
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 261
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 57
- Sodium
- 549
- Total: 15 min
- Prep: 15 min
Ingredients
2 cloves garlic, minced
1 cup sour cream
1/2 cup finely grated Parmesan
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon ground mustard
Pinch kosher salt and freshly ground black pepper
Directions
- Add all the ingredients to a small serving bowl and combine well. If not using immediately, cover and refrigerate until ready to serve.