Monster Muffaletta

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2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred

1 pound thinly sliced aged provolone cheese

1 pound thinly sliced mortadella

1 pound thinly sliced genoa salami

1 pound thinly sliced hot capicola

Olive Salad, recipe follows

Olive Salad:

1 cup oil-packed black olives, pitted

1 cup green olives, pitted

1/2 cup olive oil

1/2 cup roasted red peppers, drained

1/4 cup capers, drained

1/4 cup red wine vinegar

1 teaspoon crushed red pepper

1 teaspoon sugar

Kosher salt and freshly ground black pepper