One-Pot Super Easy Fusilli

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One 32-ounce box chicken stock

One 28-ounce can crushed fire-roasted tomatoes 

One 1-pound box fusilli 

One 8-ounce jar drained oil-packed sun-dried tomatoes, julienned, 2 tablespoons oil reserved 

One 3.5-ounce jar capers, drained 

4 cloves garlic, minced 

1 small onion, small dice 

Kosher salt and freshly ground black pepper 

8 ounces whole milk ricotta 

Olive oil, for garnish

12 fresh basil leaves, julienned