Recipe courtesy of Jeff Mauro
Spiked French Vanilla Malted Milkshake
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 600
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 85 g
- Dietary Fiber
- 6 g
- Sugar
- 76 g
- Protein
- 8 g
- Cholesterol
- 65 mg
- Sodium
- 150 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 600
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 85 g
- Dietary Fiber
- 6 g
- Sugar
- 76 g
- Protein
- 8 g
- Cholesterol
- 65 mg
- Sodium
- 150 mg
Ingredients
Raspberry Liqueur Coulis:
Directions
- Puree the milk and malt powder in a blender. Add the ice cream and liqueur. Blend until smooth and desired consistency is reached. Swirl around some Raspberry Liqueur Coulis on the inside of each glass. Pour the shake into each glass. Garnish with a dusting of malt powder and a couple raspberries. Do not operate heavy machinery while enjoying this malt.
Raspberry Liqueur Coulis:
Yield:
1 cup.
- Add 1/4 cup water, the raspberries, sugar and lemon zest in a small saucepan. Bring to a boil and cook down, about 10 minutes. Remove the saucepan from the heat and cool. Puree the mixture in a blender and strain into a small bowl, discarding any solids. Add the liqueur and mix to incorporate.
Looking for Something Else?
Related Pages
- Red Velvet Milkshake Recipe
- Razzle Dazzle French Toast Recipe
- Red Wine Poached Pear Filled with Vanilla Ice...
- Chocolate Cake Shake Recipe
- Peanut Butter Banana Milkshake Recipe
- Easy Beef French Dip with Quick au Jus Recipe
- Rum Raisin Rice Pudding with Malted Whip and...
- My Favorite Chocolate Cake with Chocolate Malted...
- Classic French Onion Soup Recipe