Jicama Salad

Deselect All

1 serrano chile pepper, seeded and minced

1/2 cup cilantro, minced

2 tablespoons fresh lime juice

2 tablespoons seasoned rice vinegar

1/4 cup oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 cups fresh pineapple, cubed

1 medium jicama, peeled and cut into matchsticks

3 cups red leaf lettuce or frisee or arugula, rinsed and drained

1 avocado, peeled and cubed