Recipe courtesy of Johnsonville Sausages

Johnsonville Apple Chicken Sausage Sweet and Sour Stir-Fry

Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 5 Servings
Save Recipe


1 package (12 ounces) Johnsonville Apple Chicken Sausage, sliced

1 tablespoon canola oil

1 package (12 ounces) frozen stir-fry vegetables

1 can (8 ounces) pineapple chunks, drained, reserving liquid

1/3 cup cold water

1 tablespoon cornstarch

2 tablespoons reduced-sodium soy sauce

1 tablespoon brown sugar

Hot cooked brown or white rice


  1. 1. In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
  2. 2. Add sausage and pineapple; cook and stir until heated through.
  3. 3. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
  4. 4. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
  5. 5. Serve immediately over rice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Long Bean Stir-Fry

Sausage and Pepper Grinder with Sweet and Sour Mustard