1 package (19 ounce) Johnsonville® Original Bratwurst, removed from casing (Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
1 package (8 ounces) cream cheese, softened
1 1/3 cups Parmesan cheese, shredded
20 large jalapeno peppers, cut in half lengthwise, seeds removed* (See Cook's Note)
Serving suggestion: serve "poppers" with your favorite ranch or blue cheese dressing.
Safety tip: wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.