Recipe courtesy of Johnsonville Sausages

Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas

Need a quick snack or light lunch? Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chipped red pepper, green onions and shredded Colby Jack cheese.
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  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
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12 (8-inch) Mission® Super Soft Fajita Grande Tortillas

1 package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped

1 red bell pepper, finely chopped

3 green onions, chopped

3 cups (12 ounces) Colby Jack cheese, shredded

Salsa (optional)


  1. Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla. Place baking sheet on the center oven rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa, if desired.