Recipe courtesy of Johnsonville Sausages

Johnsonville Italian Sausage, Onions and Peppers Skillet

Save Recipe
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 5 to 6 servings
Share This Recipe


1 package frozen Johnsonville® Mild Italian Sausage slices

1 medium green pepper, thinly sliced

1 medium red pepper, thinly sliced

1 medium onion, thinly sliced

2 garlic cloves, minced

1 tablespoon olive oil

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano

1/4 teaspoon red pepper flakes

Hoagie or sub rolls, optional


  1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes. 
  2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through. 
  3. Serve on rolls if desired.

Sausage and Peppers Sheet Pan Dinner

Italian Sausage-and-Pepper Pigs in Blankets

Sausage and Pepper Grinder

Andouille Sausage and Pepper Pouch

Grilled Sausage and Pepper Foil Packets

Pat's Smoked Sausage and Pepper Sandwich

Crispy Sheet Pan Gnocchi with Sausage and Peppers