Recipe courtesy of Johnsonville Sausages

Johnsonville Italian Sausage, Onions and Peppers Skillet

  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 5 to 6 servings
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1 package frozen Johnsonville® Mild Italian Sausage slices

1 medium green pepper, thinly sliced

1 medium red pepper, thinly sliced

1 medium onion, thinly sliced

2 garlic cloves, minced

1 tablespoon olive oil

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano

1/4 teaspoon red pepper flakes

Hoagie or sub rolls, optional


In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes. 

Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through. 

Serve on rolls if desired.

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