A party pleaser any time of year!
Recipe courtesy of Johnsonville Sausages
Save Recipe Print
Johnsonville Sausage Balls
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
12 Servings
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
12 Servings

Ingredients

Directions

1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.

3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.

4. Bake at 350°F for 15 - 20 minutes or until lightly browned.

5. Remove from oven and let rest for 5 minutes before serving.

Serve with barbeque or chutney sauce.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Power Balls

Recipe courtesy of Trisha Yearwood

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Crispy Chicken Parm Balls

Recipe courtesy of Food Network Kitchen

The Juiciest Meat Balls Ever

Recipe courtesy of George Duran

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Cheesy Sausage Breakfast Casserole

Recipe courtesy of Virginia Willis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories