Recipe courtesy of Johnsonville Sausages

Johnsonville Sausage Balls

A party pleaser any time of year!
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  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 12 Servings
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1 package (16 ounces) Johnsonville All Natural Hot Ground Italian Sausage

2 cups shredded Cheddar cheese

1¼ cups baking mix

¼ cup finely chopped onion

¼ cup finely chopped mushroom

¼ cup milk


  1. 1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. 2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  3. 3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  4. 4. Bake at 350°F for 15 - 20 minutes or until lightly browned.
  5. 5. Remove from oven and let rest for 5 minutes before serving.
  6. Serve with barbeque or chutney sauce.