Recipe courtesy of Johnsonville Sausages

Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 Servings
Save Recipe


1 package (12 ounces) Johnsonville Three Cheese Italian Style Chicken Sausage, sliced

12 ounces (approx. 4-½ cups) uncooked rigatoni pasta

3 cups fresh broccoli florets

1 medium red bell pepper, diced

½ cup Italian salad dressing

¼ cup grated Parmesan or Romano cheese


  1. 1. In a large saucepan, cook pasta according to package directions.
  2. 2. During the last 3 minutes of cooking time add broccoli, continue to cook; drain.
  3. 3. Pour into a large serving bowl.
  4. 4. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through.
  5. 5. Pour over hot pasta mixture.
  6. 6. Add cheese and toss to coat.
  7. 7. Serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Rigatoni with Sausage & Fennel

Chicken and Smoked Sausage Etouffee

Rigatoni with Grilled Sausage and Vegetables

Rigatoni with Spicy Sausage and Crispy Mushrooms

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Pepperoni, Pasta, and Vegetable Casserole

Grilled Sausage and Broccoli Rabe

Calzones Stuffed with Broccoli Rabe and Sausage