Recipe courtesy of Chris Fischer and Amy Schumer

Kale and Parsley Salad with Anchovy, Parmesan and Lemon

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe



  1. Put the kale in a bowl, drizzle with some olive oil, add the anchovies, lemon juice and some salt and massage the ingredients into the kale well using your hands, about 3 minutes. Add the parsley. Taste and adjust the seasoning as desired. Grate Parmesan cheese over to serve; have as much as you'd like. Add poached chicken on top from our chicken soup if desired.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages