Recipe courtesy of Chris Fischer and Amy Schumer

Kale and Parsley Salad with Anchovy, Parmesan and Lemon

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Put the kale in a bowl, drizzle with some olive oil, add the anchovies, lemon juice and some salt and massage the ingredients into the kale well using your hands, about 3 minutes. Add the parsley. Taste and adjust the seasoning as desired. Grate Parmesan cheese over to serve; have as much as you'd like. Add poached chicken on top from our chicken soup if desired.

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