Karen's Sui Choy Slaw

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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5 to 6 medium carrots

1 head sui choy

Sui Choy Slaw Dressing, recipe follows

Salt and freshly ground pepper

Snow pea shoots

Mesclun greens

Sui Choy Slaw Dressing:

1/3 cup fresh orange juice

1/4 cup cider vinegar

2 tablespoons sugar

2 tablespoons Dijon mustard

1 tablespoon vegetable oil

1 teaspoon salt

Freshly ground black pepper


  1. Grate 5 to 6 carrots into a large salad bowl. Slice 1 head of sui choy, and add to the bowl. Toss the carrot and sui choy with the sui choy slaw dressing, and add salt and pepper, to taste. Lay the slaw over a bed of snow pea shoots and mesclun greens.

Sui Choy Slaw Dressing:

  1. Whisk together all ingredients in a small bowl. 
  2. Yield: about 1 cup