Karen's Sui Choy Slaw

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Save Recipe


5 to 6 medium carrots

1 head sui choy

Sui Choy Slaw Dressing, recipe follows

Salt and freshly ground pepper

Snow pea shoots

Mesclun greens

Sui Choy Slaw Dressing:

1/3 cup fresh orange juice

1/4 cup cider vinegar

2 tablespoons sugar

2 tablespoons Dijon mustard

1 tablespoon vegetable oil

1 teaspoon salt

Freshly ground black pepper


  1. Grate 5 to 6 carrots into a large salad bowl. Slice 1 head of sui choy, and add to the bowl. Toss the carrot and sui choy with the sui choy slaw dressing, and add salt and pepper, to taste. Lay the slaw over a bed of snow pea shoots and mesclun greens.

Sui Choy Slaw Dressing:

  1. Whisk together all ingredients in a small bowl. 
  2. Yield: about 1 cup

Cole Slaw

Creamy Cole Slaw

Oil and Vinegar Slaw

Stir-Fried Bok Choy with Ginger and Garlic

Asian Style Slaw

Pan-Fried Cod with Slaw

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Bok Choy Salad