Asian Chicken Noodle Salad

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Salad:

One 16-ounce package rice noodles

1/3 cup minced fresh cilantro 

1/3 cup minced fresh mint 

3 tablespoons chopped salted peanuts 

4 scallions, thinly sliced 

2 breasts rotisserie chicken, cut into cubes

2 medium carrots, cut into ribbons 

1/2 English cucumber, diced 

Sauce:

1/4 cup plus 2 tablespoons soy sauce

3 tablespoons fish sauce 

3 tablespoons honey 

3 tablespoons rice vinegar 

2 tablespoons lime juice 

1 tablespoon grated fresh ginger 

2 teaspoons sesame oil 

2 cloves garlic, grated 

1 jalapeno, minced