Recipe courtesy of Katie Lee Biegel
Brown Sugar Spiced Salmon
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 547
- Total Fat
- 31 g
- Saturated Fat
- 7 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 47 g
- Cholesterol
- 125 mg
- Sodium
- 575 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 547
- Total Fat
- 31 g
- Saturated Fat
- 7 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 47 g
- Cholesterol
- 125 mg
- Sodium
- 575 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
- Bake for 10 to 15 minutes, depending on thickness and desired doneness.
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