Recipe courtesy of Katie Lee Biegel
Cantaloupe Coconut Water
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 66 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 72 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 15 grams
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 66 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 72 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 15 grams
Ingredients
Directions
- Divide the cantaloupe and torn mint leaves among the glasses and muddle well. Top off each glass evenly with coconut water and lime juice. Garnish with mint sprigs.
