Cauliflower Pizza Crust

99 Ratings
Recipe courtesy ofKatie Lee

Total: 50 min Cook: 20 min

Yield: 1 pizza crust

Level: Easy

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Ingredients

  • 1 head cauliflower, stalk removed
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried oregano 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon garlic powder 
  • 2 eggs, lightly beaten 

Directions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  • Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

  • In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

  • Add desired toppings and bake an additional 10 minutes.

Show more
Show: The Kitchen
Episode: The Harvest

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99 Ratings

Kellysactown
I roasted the cauliflower instead of steaming to avoid the squeezing thing and it was super delicious See All Reviews Post Review

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