Chicken Chili

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2 tablespoons olive oil

1 medium yellow onion, diced 

1 pound ground chicken 

1 packet taco seasoning 

One 28-ounce can diced tomatoes 

One 15.5-ounce jar medium tomato salsa 

One 15-ounce can pinto beans, drained and rinsed 

1 cup frozen corn 

2 teaspoons kosher salt 

1/2 teaspoon freshly ground black pepper 

Sour cream, shredded cheese, thinly sliced scallions and pickled jalapenos, for serving