Greek Souvlaki Cheat Sheet

25 Ratings
Recipe courtesy ofKatie Lee

Total: 25 min Cook: 10 min

Yield: 4 servings

Level: Easy



  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar 
  • 1 teaspoon onion powder 
  • 1 teaspoon dried oregano 
  • 1/2 teaspoon garlic powder 
  • Kosher salt and freshly ground black pepper
  • 4 boneless, skinless chicken breasts, cubed 
  • 1 pint cherry tomatoes, halved 
  • 1 red onion, thinly sliced 
  • 4 pitas, cut in half 
  • Tzatziki Dip, recipe follows, for serving
  • Tzatziki Dip:
  • 1/2 cup plain Greek-style yogurt
  • 2 tablespoons chopped peeled and seeded cucumber 
  • 1 teaspoon red wine vinegar 
  • 1 teaspoon minced fresh mint 
  • Pinch kosher salt 
  • 1 small clove garlic, minced 


  • Put a baking sheet in the oven and preheat the oven to 400 degrees F.

  • In a large bowl, whisk the oil, vinegar, onion powder, oregano and garlic powder; season with salt and pepper. Add the chicken, tomatoes and onion and toss to coat.

  • Carefully remove the baking sheet from the oven and evenly spread the chicken mixture on it.

  • Bake for 10 minutes, then add the pita around the edge of the baking sheet and bake until the chicken is cooked through, another 5 minutes. (If desired, you can also broil the mixture for a couple of minutes more for more color.) 

  • Serve with the Tzatziki Dip. 

  • Tzatziki Dip:
  • Combine the yogurt, cucumber, vinegar, mint, salt and garlic in a small bowl. Refrigerate until serving.

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25 Ratings

Amy Sherk Kincade
Am not a fan of Greek yogurt can that be substituted for sour cream? See All Reviews Post Review

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