Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Backyard Cookout
Save Recipe Print
Green Grape and Avocado Quinoa Salad
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together lime zest, lime juice and olive oil. Taste and season with salt and pepper.

Toss the quinoa, grapes, cucumbers, mint, parsley, scallions and avocados together with the dressing. Serve chilled or at room temperature.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

One-Ingredient Grape Ice Pops

Recipe courtesy of Katie Lee

Grape and Olive Goat Cheese Crostini

Recipe courtesy of Geoffrey Zakarian

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Sunny's BBQ Salmon and Easy Salad

Recipe courtesy of Sunny Anderson

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Sweet Potato and Arugula Salad

Recipe courtesy of Katie Lee

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Grilled Butterflied BBQ Chicken with Macaroni Salad

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories