Green Grape and Avocado Quinoa Salad

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Zest and juice of 1 lime

3 tablespoons extra-virgin olive oil 

Kosher salt and freshly cracked black pepper 

4 cups cooked quinoa, cooled 

2 cups green grapes, halved 

1 1/2 cups diced cucumbers

1/2 cup fresh mint, roughly chopped 

1/2 cup fresh parsley, roughly chopped 

4 scallions, white and light green parts, sliced 

1 avocado, diced