Hot Roasted Red Pepper Dip

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Nonstick cooking spray, for the baking dish

2 roasted red bell peppers (jarred)

2 cloves garlic

One 8-ounce package cream cheese, at room temperature 

1/2 cup mayonnaise 

1/2 cup grated Parmesan

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

6 large fresh basil leaves 

1/4 cup shredded mozzarella

Toasted rustic bread, for serving