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Recipe courtesy of Katie Lee

Show: The Kitchen

Episode: Pump Up Your Summer Party

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Total:: 15 min
Active:: 15 min

Yield:: 3 cups

Level:: Easy

Ingredients

One 14-ounce can sweetened condensed milk
One 12-ounce bag semisweet chocolate chips or 12 ounces semisweet chocolate, cut into chunks
4 tablespoons unsalted butter
2 teaspoons instant espresso
1 teaspoon pure vanilla extract

Directions

In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Transfer the sauce to a small pitcher. Serve over ice cream.

My Private Notes

Name: Mocha Fudge Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Ingredients: One 14-ounce can sweetened condensed milk; One 12-ounce bag semisweet chocolate chips or 12 ounces semisweet chocolate, cut into chunks; 4 tablespoons unsalted butter; 2 teaspoons instant espresso; 1 teaspoon pure vanilla extract