Recipe courtesy of Katie Lee Biegel

Mocha Fudge Sauce

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 3 cups



  1. In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Transfer the sauce to a small pitcher. Serve over ice cream.