- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 605
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 87 g
- Dietary Fiber
- 9 g
- Sugar
- 32 g
- Protein
- 25 g
- Cholesterol
- 34 mg
- Sodium
- 156 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 605
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 87 g
- Dietary Fiber
- 9 g
- Sugar
- 32 g
- Protein
- 25 g
- Cholesterol
- 34 mg
- Sodium
- 156 mg
Ingredients
Directions
- In a small pot over medium high-heat, warm the milk to a simmer, then add the brown sugar, cinnamon, ginger, cloves and nutmeg. Whisk the milk to a froth and add the oats. Stirring constantly, cook until the oatmeal is a smoothie-like consistency, about 2 1/2 minutes.
- Pour the hot mixture into 4 mugs. Stir a shot of espresso into each and top with 1 tablespoon granola. Sip or spoon while it is still hot!
