Kellogg's Corn Flakes Cheese Wafersand#153;

Spicy and buttery, these savory cheese-wafers are a much-loved snack. They're perfect for an appetizer buffet or during the big game.
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  • Total: 2 hr 20 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 10 min
  • Yield: 18 servings
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2 cups Kellogg's Corn Flakes® cereal

1 cup (4 oz.) finely shredded cheddar cheese

1/2 cup unsalted butter*, softened and cut into small pieces

1 cup all-purpose flour

1/2 teaspoon salt*

1/4 teaspoon cayenne pepper

2/3 cup Kellogg's Corn Flakes® cereal (crushed to 1/3 cup)


  1. 1. In food processor bowl process 2 cups KELLOGG'S CORN FLAKES® cereal and cheese until crumbly. Add butter. Process until combined. Add flour, salt and cayenne pepper. Process until dough forms.
  2. 2. Turn out onto lightly floured surface. Knead for 5 to 6 strokes. Shape into long rolls with 1-inch diameter. Wrap in plastic wrap. Refrigerate at least 2 hours.
  3. 3. Remove plastic wrap. Cut rolls into 1/4-inch-thick slices. Place on ungreased baking sheets. Sprinkle crushed cereal on tops. Bake at 400degreesF about 10 minutes or until lightly browned. Transfer to wire rack. Cool completely.
  4. *Note: If desired, instead of using unsalted butter, use lightly salted butter and decrease the salt to 1/4 teaspoon.
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