Recipe courtesy of Don Stock
Kid's Casserole
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 432
- Total Fat
- 22
- Saturated Fat
- 11
- Carbohydrates
- 45
- Dietary Fiber
- 5
- Sugar
- 4
- Protein
- 17
- Cholesterol
- 51
- Sodium
- 480
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Ingredients
Butter, for pan
5 medium russet potatoes, sliced thinly
4 tablespoons flour
5 hot dogs, sliced
1 head broccoli, chopped
1 cup shredded Cheddar cheese
1/2 cup milk
Directions
- Preheat oven to 400 degrees F.
- Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.