Recipe courtesy of Helen Ostrosky

Kielbasa with Apple Caraway Sauerkraut

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Ingredients

1 ring kielbasa, about 2 pounds

1 medium onions, chopped

1 tart green apple, cored, pealed and chopped into cubes

1 package sauerkraut

1 tablespoon caraway seeds

1 cup chicken stock

Directions

  1. Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.

Let's Get Cooking!

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Judy L.

I substituted smoked bratwurst and sweet Fuji apple as that is what I had on hand. I did not bother placing the food in the oven to finish cooking. I just kept it in the covered frypan and heated it for 15 - 20 minutes. I liked the sweet apple flavor of the Fuji apple with the sauerkraut. Nice change for a weekday meal.

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